Embarking on a career in the mechanical trade in Fitzgerald, GA, often begins with a structured apprenticeship that blends hands-on experience with theoretical learning, allowing individuals to earn while they learn. Apprenticeships typically last three to four years, requiring extensive training under seasoned professionals. According to the U.S. Bureau of Labor Statistics, there are approximately 71 mechanical trade professionals in Fitzgerald, with wages averaging $509 per week. The job market in Fitzgerald is poised for growth, with a projected increase in demand for skilled mechanical workers. Trade schools, unions, and various platforms offer apprenticeship opportunities, leading to a rewarding career with the potential to earn over $26,000 annually for experienced professionals.
National food manufacturer in the Fitzgerald, GA area is seeking a Regional Process Engineer to join their team. This person will play a critical role in optimizing manufacturing processes across 5 North American facilities. This position requires extensive travel and a strong focus on improving efficiency, reducing costs, and ensuring consistent product quality. 75% travel is the expectation. Essential Duties and Responsibilities: • Process Optimization: • Conduct thorough process assessments and identify areas for improvement in efficiency, yield, and cost-effectiveness. • Develop and implement process improvement projects, including but not limited to: • Lean Manufacturing initiatives • Six Sigma methodologies • Root Cause Analysis • Process mapping and flow charting • Troubleshoot and resolve production issues across multiple facilities, providing technical expertise and guidance. • Technical Support: • Provide technical support to production teams, including equipment troubleshooting, process parameter adjustments, and operator training. • Assist in the installation, commissioning, and validation of new equipment and processes. • Maintain accurate process documentation and records. • Quality Assurance: • Collaborate with Quality Control teams to ensure product quality and compliance with food safety regulations (e.g., FDA, HACCP). • Investigate and resolve quality issues and implement corrective and preventive actions. • Project Management: • Manage multiple projects simultaneously, ensuring timely completion and adherence to budgets. • Effectively communicate project progress and results to stakeholders. • Continuous Improvement: • Stay abreast of industry best practices and emerging technologies in food manufacturing. • Identify and implement opportunities for continuous improvement in all aspects of manufacturing operations. • Travel: • Travel extensively within the designated region, spending approximately 75% of time traveling to and working at different production facilities. Qualifications: • Bachelor's degree in Food Science, Chemical Engineering, Mechanical Engineering, or a related field. • 5+ years of experience in food manufacturing, with a strong emphasis on process engineering. • Proven experience in process improvement methodologies (e.g., Lean, Six Sigma). • Strong analytical and problem-solving skills. • Excellent communication and interpersonal skills. • Proficiency in data analysis and statistical software (e.g., Minitab, JMP). • Experience with food safety regulations and quality systems (e.g., HACCP, GMP). • Ability to work independently and as part of a team. • Strong project management skills. • Excellent organizational and time management skills. • Ability to travel extensively within the designated region.
See More Details >>About Dakota Diesel is Hiring Diesel Mechanics Williston, North Dakota Diesel Mechanic Benefits • $35 - $50 an hour depending on diesel mechanic experience • Diesel Mechanic Schedule: Monday - Friday, 7 AM - 5 PM • No on-call and no weekends • Employee benefits including health, vision, and dental insurance • IRA matching and PTO after 1 year Diesel Mechanic Requirements • At least 3 years of mechanic experience, specific to engines, transmission, and clutch • Excellent mechanic knowledge of machinery and hydraulic, electrical, and other systems and their components • Aptitude in using various hand tools (screwdrivers, hammers, etc.) and precision measurement tools (e.g. calipers) • Basic mechanic tools and toolbox • Diesel Mechanic with a high school diploma preferred About Dakota Diesel USA Inc Locally owned and operated in Williston, we have been in business for over 30 years providing quality parts and service. Call Us Today (877) 360-6422 • Ambrose, Georgia Languages • English
See More Details >>Business Unit Description: 8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm. Responsibilities: The Regional Process Engineer is a key resource for the business and ensures that they can create a harmonization between production process, equipment capabilities and formulations to ensure products are run in accordance with desired standards and specifications. It is critical that the incumbent has the scientific/technical expertise to independently deliver on projects and has a base understanding of product commercialization and production capabilities. Additionally, the successful candidate will be required to work with the key stakeholders across R&D, Engineering, Operations and Quality to establish the right parameters for manufacturing of product that safely and consistently meets customer expectations at multiple locations across 8th Avenue Food and Provisions. Duties and Responsibilities: • Standardize and stabilize peanut butter manufacturing in NB facilities and healthy snacks at 8th avenue through formula and process optimization to be in-line with equipment and people capabilities. • Ability to work independently collecting and interpreting data to develop process specs and implement changes to the process independently to improve, food safety, quality and output with minimum waste. • Deliver on business goals to improve First Pass Quality (FPQ) through • Partner with R&D to ensure the correct formulations are in place • Understanding line capabilities and processing parameters and their operational limits to ensure specification adherence can be achieved 100% • Ensuring resources are equipped with and trained on standards and methods to enable them to run equipment and formulas in accordance with expectations • Conduct research (e.g. new products, novel technology, food process innovation, etc.) and prepare summaries/conclusions/insights. • Leverage both internal and external resources to help analyze problems, identify alternative options, carry out tests, foresee consequences of proposed actions, and implement recommendations in support of project goals • Execute plant experiments DOE / trials, either individually or in support of R&D and/or Plant Operations with Roasters and Oven performance being key. • Maintain accurate and complete records of all experimental and design work. • Able to analyze data and establish trends over time using several statistical process control tools and technologies using Minitab and Tableau data sources • Able to summarize findings and make concrete, specific recommendations to the business • Formulate action plans and work with relevant stakeholders to execute on the same • Ensure actions can achieve and sustain the desired results as expected • Develop new and improved methods and systems for food processing, production, quality control and packaging, where applicable. • Work to support production scale ups and commercialization (support R&D and Plant Operation for successful commercialization with efficiency) • Work with various plant groups (QA, Engineering, Processing/Packaging, etc.) to identify and assist in implementing key areas for production improvement, waste reduction and cost saving projects. • Conduct in-depth review of product specifications and document standards for processing parameters and conditions. • Define processing core competencies in terms of playbooks, white papers, or other forms of knowledge capture and transfer technical learnings to manufacturing facilities where appropriate. Work with operations team to train with specific aspects of process capabilities; ensuring operators and mechanics well understand processing parameters and their corresponding implications • Able to successfully identify winning methods and techniques and re-apply across the production assets. Conversely, be able to identify risks and put mitigations in place across production assets. • Support & recommend methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. • Employ efficient time management skills and manage project timelines to meet customer needs. • Other job-specific responsibilities as assigned. Competencies / Skills / Abilities: • Must be able to taste and smell chemicals, flavors, and food products. • Excellent verbal and written communication skills. • Must work well in teams & flexible in taking on project assignments (short and long term). • Be able to articulate findings and put together and execute leadership presentations Education and Experience Required: • BS Chemical, Biological, Mechanical or Food Engineering required. MS preferred. • Minimum 10 years related experience in process research required with a preference of having worked in the food industry with Roasters and heat transfer systems. • Knowledge of unit operations and processing equipment in large-scale manufacturing. • Intermediate project management knowledge and strong collaboration skills. • Ability and desire to learn new skills/technologies and to learn processes/products/systems. • Self-starter. Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: • Must be able to stand for long periods of time in a laboratory setting and lift 50 pounds. Travel: • Must be able to travel up to 75% of their time but ideally located in Troy, AL or Fitzgerald, GA.
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